Frequently Asked Questions

What do your Certificates of Analysis (COAs) include?

Our COAs include testing for heavy metals, pesticides, mycotoxins, residual solvents, microbiology, yeast and mold, and water activity. They also document product composition, providing an additional level of transparency for every tested batch.

Does Ralphy's contain common allergens?

Yes. Ralphy's mushroom chocolate contains both milk and soy. If you have food allergies or dietary concerns, carefully review the ingredient list before consuming the product. Consult your healthcare provider if you have any questions.

Is the chocolate gluten free?

Yes. Ralphy's mushroom chocolate is formulated to be gluten free. While we strive for high manufacturing standards, individuals with severe allergies or medical conditions should always review the complete ingredient information before consumption.

How should I consume Ralphy's mushroom chocolate?

Consume the recommended serving size shown on the packaging and avoid exceeding it. Allow sufficient time to understand your personal response and never operate vehicles or heavy machinery after use.

How can I become a wholesale partner?

Retailers interested in carrying Ralphy's can apply through our wholesale inquiry form. Our team will provide information about product availability, wholesale pricing, recommended retail pricing (MSRP), and onboarding for qualified partners.

What makes Ralphy's mushroom chocolate different?

Ralphy's combines premium chocolate with a proprietary blend of functional mushrooms. All of our batches are lab tested and produced with quality ingredients, giving customers a product that prioritizes transparency and responsible enjoyment.

Which mushrooms are included in the chocolate?

Our proprietary blend features Chaga, Reishi, and Lion's Mane. These functional mushrooms have a long history of traditional use and are carefully combined to create the signature Ralphy's experience while maintaining consistent product quality from batch to batch.

Where are Ralphy's products manufactured?

Our mushroom chocolate products are manufactured in a licensed food production facility that follows established food manufacturing standards. This ensures consistent quality and a professional approach to food safety throughout every batch.

Is Ralphy's chocolate lab tested?

Yes. Every batch undergoes independent third-party laboratory testing to help verify quality and consistency. This commitment allows customers to enjoy our products with greater confidence. They know our products meet established standards before reaching the marketplace.

Who should not use this product?

Ralphy's is intended for adults 21 years and older. Individuals taking SSRIs, antidepressants, lithium, and antipsychotic medications should practise caution. Those with epilepsy or anyone with underlying medical concerns should consult a qualified healthcare professional before use.